A Pumpkin Cheesecake – It’s delicious!
This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!
View ArticleCoconut Casserole & Spiced Pumpkin!
Spice up the fall season with this delectable spiced pumpkin and coconut casserole dish.
View ArticleFlavourful Pumpkin Chilli
This Autumn Pumpkin Chilli is a tasty dish and economical to make. It's a fitting dish to warm up a crowd of excited football fans from the inside out!
View ArticleCooking with Klaus – Recipes for Everyone!
Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden...
View ArticleCooking with Klaus – Tasty Casserole!
Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white... Read more
View ArticleCooking with Klaus – Sliced Chicken in a Mediterranean sauce!
What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,... Read more
View ArticleCooking with Klaus – Carrots Vichy!
Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for... Read more
View ArticleDelicious Thanksgiving dishes!
Thanksgiving is one of the best holidays with the family every year - spend time with the people who matter most over delicious a Thanksgiving meal.
View ArticleCooking with Klaus – Sauce Bolognese!
What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a... Read more
View ArticleCooking with Klaus – Vegetarian Pasta!
What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon... Read more
View ArticleCooking with Klaus – Baked Feta!
What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add... Read more
View ArticleA White Christmas Sangria!
For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!
View ArticleLast Minute Whiskey Pecans for Christmas
This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.
View ArticleCooking with Klaus – Crêpes with Quark filling!
Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,... Read more
View ArticleCooking with Klaus – Mushrooms, as you get them on the fair!
Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley... Read more
View ArticleCooking with Klaus – Brussel Sprouts!
Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one... Read more
View ArticleCooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!
Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •... Read more
View ArticleCooking with Klaus – Sauerbraten!
Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple... Read more
View ArticleCooking with Klaus – Kassler!
Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you... Read more
View ArticleCooking with Klaus – Chicken Breast with Onion Sauce!
Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to... Read more
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