Dine like a King on Christmas Leftovers
Just because Christmas Day has come and gone, it doesn’t mean the wholesome good food that comes with it need go to waste.
View ArticleForming Healthier Habits
3 Easy Tricks to 3 New Habits in 21 Days for a Healthier, Happier You in 2015.
View ArticleLovely Lumpia Recipe
Lumpia is a Filipino version of egg rolls and a popular Asian appetizer or side dish. It's also a yummy finger food for any party!
View ArticleDelicious Throw-it-in-the-Crockpot Chili
Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili...
View ArticleFresh Basil Pesto
Fresh Pesto is a hit with almost any recipe and best of all it’s really easy to make.
View ArticleClassic and Hearty Beef Stew
Feeling hungry or nostalgic? Then try a hearty meal that Grandma used to make!
View ArticleBalsamic Chicken Adobo
Try this classic Filipino dish with a twist. Balsamic Chicken Adobo will surely make your mouth water.
View ArticlePerfect Thanksgiving Food
Thanksgiving is one of the best holidays with the family every year - spend time with the people who matter most over delicious a Thanksgiving meal.
View ArticleFamiliar German Recipes
Try out our recipes for traditional German foods, that don't differ too much from some American classics...
View ArticleA Pumpkin Cheesecake – It’s delicious!
This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!
View ArticleCoconut Casserole & Spiced Pumpkin!
Spice up the fall season with this delectable spiced pumpkin and coconut casserole dish.
View ArticleFlavourful Pumpkin Chilli
This Autumn Pumpkin Chilli is a tasty dish and economical to make. It's a fitting dish to warm up a crowd of excited football fans from the inside out!
View ArticleCooking with Klaus – Recipes for Everyone!
Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden...
View ArticleCooking with Klaus – Tasty Casserole!
Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white... Read more
View ArticleCooking with Klaus – Sliced Chicken in a Mediterranean sauce!
What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,... Read more
View ArticleCooking with Klaus – Carrots Vichy!
Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for... Read more
View ArticleDelicious Thanksgiving dishes!
Thanksgiving is one of the best holidays with the family every year - spend time with the people who matter most over delicious a Thanksgiving meal.
View ArticleCooking with Klaus – Sauce Bolognese!
What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a... Read more
View ArticleCooking with Klaus – Vegetarian Pasta!
What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon... Read more
View ArticleCooking with Klaus – Baked Feta!
What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add... Read more
View ArticleA White Christmas Sangria!
For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!
View ArticleLast Minute Whiskey Pecans for Christmas
This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.
View ArticleCooking with Klaus – Crêpes with Quark filling!
Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,... Read more
View ArticleCooking with Klaus – Mushrooms, as you get them on the fair!
Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley... Read more
View ArticleCooking with Klaus – Brussel Sprouts!
Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one... Read more
View ArticleCooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!
Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •... Read more
View ArticleCooking with Klaus – Sauerbraten!
Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple... Read more
View ArticleCooking with Klaus – Kassler!
Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you... Read more
View ArticleCooking with Klaus – Chicken Breast with Onion Sauce!
Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to... Read more
View ArticleCooking with Klaus – Potatoe Tuna Casserole!
Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into... Read more
View ArticleSimple, fruit-infused water recipes to keep you hydrated and healthy
Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.
View ArticleCooking with Klaus – Lamb Roast…
…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and... Read more
View ArticleCooking with Klaus – Chicken Soup
Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled... Read more
View ArticleCooking with Klaus – One Pot Chicken Pasta Meal
Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon... Read more
View ArticleDon’t drop the beet
There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes...
View ArticleCooking with Klaus – Grilled Veal Cutlets
Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives... Read more
View ArticleCooking with Klaus – Cherry Crepes
Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½... Read more
View ArticleCooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce
Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted... Read more
View ArticleCooking with Klaus – Chicken with Yogurt-Almond-Dressing
Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their... Read more
View ArticleCooking with Klaus – Bacon & Cheese Spaetzle
Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon... Read more
View ArticleCooking with Klaus – Broiled Turkey Steak with spinach cream topping
Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks... Read more
View ArticleCooking with Klaus – Lime mustard marinated steaks
Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper... Read more
View ArticleCooking with Klaus – Grilled Salmon with Potato Leek Patties
Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½... Read more
View ArticleCooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce
Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt... Read more
View ArticleCooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing
Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1... Read more
View ArticleCooking with Klaus – Greek Chicken Kabobs
Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic... Read more
View ArticleFall essentials: Pumpkin Spice Latte
Make your own Pumpkin Spice Latte with real pumpkins, plus save money.
View Article3-Step Pumpkin Cheesecake Recipe
This fall season serve up the delicious 3-Step Pumpkin Cheesecake!
View ArticleRecipes To Bring Comfort This Christmas
The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far... Read more
View Article