Cooking with Klaus – Carrots Vichy!
Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for... Read...
View ArticleDelicious Thanksgiving dishes!
Thanksgiving is one of the best holidays with the family every year - spend time with the people who matter most over delicious a Thanksgiving meal.(Visited 66 times, 1 visits today)
View ArticleCooking with Klaus – Sauce Bolognese!
What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a... Read more(Visited 62 times, 1 visits today)
View ArticleCooking with Klaus – Vegetarian Pasta!
What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon... Read more(Visited 33 times, 2 visits today)
View ArticleCooking with Klaus – Baked Feta!
What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add... Read more(Visited 12 times, 11 visits...
View ArticleA White Christmas Sangria!
For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!(Visited 72 times, 1 visits today)
View ArticleLast Minute Whiskey Pecans for Christmas
This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal. (Visited 40 times, 1 visits today)
View ArticleCooking with Klaus – Crêpes with Quark filling!
Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,... Read more(Visited 38 times, 2...
View ArticleCooking with Klaus – Mushrooms, as you get them on the fair!
Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley... Read more(Visited 88 times, 2 visits today)
View ArticleCooking with Klaus – Brussel Sprouts!
Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one... Read more(Visited 41 times, 1 visits today)
View ArticleCooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!
Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •... Read more(Visited 25 times, 1 visits today)
View ArticleCooking with Klaus – Sauerbraten!
Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple... Read more(Visited 57 times, 1 visits today)
View ArticleCooking with Klaus – Kassler!
Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you... Read more(Visited 37 times,...
View ArticleCooking with Klaus – Chicken Breast with Onion Sauce!
Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to... Read more(Visited 11 times, 1 visits...
View ArticleCooking with Klaus – Potatoe Tuna Casserole!
Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into... Read more(Visited 21 times, 1 visits today)
View ArticleSimple, fruit-infused water recipes to keep you hydrated and healthy
Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy. (Visited 197 times, 10 visits today)
View ArticleCooking with Klaus – Lamb Roast…
…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and... Read...
View ArticleCooking with Klaus – Chicken Soup
Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled... Read more(Visited 29 times, 1...
View ArticleCooking with Klaus – One Pot Chicken Pasta Meal
Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon... Read more(Visited 24 times, 2...
View ArticleDon’t drop the beet
There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes...(Visited 157 times, 1 visits today)
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